As both a foodie and a photographer, I was delighted by the our recent team outing to Cook Au Vin. All my senses were set ablaze (almost literally) and the colors, natural lighting, and cheerful faces inspired me. Here is a collection of moments I was able to capture from our French cooking journey. Santé!
On the menu:
Coq au Vin
Asparagus with Hollandaise Sauce
Gratin Dauphinois
Crème brûlée
Profiteroles
