Laissez Les Bon Temps Rouler

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The envisionit tradition of serving a King Cake on Fat Tuesday started three years ago. But this year we upped our Mardi Gras game, turning our break room into a festive explosion of purple, green and gold. And, of course there was an abundance of Cajun/Creole food.

Food

Huge thanks to Lowcountry, who supplied the most amazing spread of popcorn chicken, andouille sausage, corn, red potatoes and more—I challenge you to find a tastier cornbread in the city. Add a NOLA-inspired playlist, homemade jambalaya, hurricanes, and our King Cake flown in from New Orleans, and that’s what I call a celebration.

Fat Tuesday has come and gone, but if you’re still in the Mardi Gras mood like us, throw your earbuds in and give our party playlist a listen.